MyEO

Macau Lives Here

This year’s GLC takes place in Macau, an epicenter of world-class luxury entertainment and a rich cultural heritage. Known as the “Vegas of China,” the former Portuguese colony exhibits its cultural hybridity through monuments, language, streets and food.

This is MyEO

While you’re in Macau, you’ll have the opportunity to take part in MyEO events focusing on culture, adventure and fine dining before, and after GLC. There’s something for everyone!

Registration is now open for many MyEO events at 2019 GLC Macau

Here is the first taste of MyEO events at this year’s Global Leadership Conference Macau. Check back regularly since more events and dinners are being organized! If you are participating at GLC—which is open to all members this year—you’ll definitely want to book your flights to allow time to experience true Asian hospitality and get to know our EO members at these once-in-a-lifetime MyEO events!

Pre-GLC MyEO Crazy VIP Hong Kong Experience

Date: 10 April 2019

Price: $3,800 USD
Contact: Ivan Ting

MyEO Events

The “WOW” before Macau, starting 10 April and organized by Champion Ivan Ting: Enjoy VIP treatment from the moment you land in Hong Kong, with exclusive limo service and diplomatic customs entry, a stay at the brand-new Rosewood Hong Kong Hotel, gourmet meals and tours around the city. You won’t want to miss this.

Register


Pre-GLC MyEO Hong Kong Foodie Experience

Date: 11 April 2019

Price: USD125
Contact: Ivan Ting

MyEO Events

At this event, on 11 April, with specially curated and custom tailored aspects by local EO members, in conjunction with HK Foodie Tasting Tours (the first licensed company of its kind, operated by local entrepreneurs). We will delight and excite your senses the EO way.

Register


Pre-GLC MyEO Hong Kong Cocktail Workshop

Date: 11 April 2019

Price: USD75
Contact: Victoria Chow

MyEO Events

Come experience a uniquely Hong Kong cocktail workshop at The Woods – one of Hong Kong’s premier cocktail bars, located in the heart of Central.

Learn about spirits, bartending techniques, and make your very own customized cocktails using local ingredients such as old tangerine peel, ginger, sour plum, and chrysanthemum tea!

You’ll be leaving with a booklet of some of The Woods’ signature recipes to replicate at home and impress your friends with, along with tips on how to give them a Hong Kong twist!

Register


Pre-GLC MyEO The True Beauty of Hong Kong

Date: 11 April 2019

Price: $70 USD
Contact: Duncan Chau

MyEO Events

Pre GLC MyEO The True Beauty of Hong Kong on 11 April , championed by Duncan Chau : For the more serious runners/hikers, think you are fit enough to run/hike in the stunning mountains of Hong Kong? Let us take you on some of the more serious training grounds for Ultra runners and be in awe by the beautiful national parks of HK. There will be lots of Up hills and downhills and technical trails. Ready to Boldly Go and test yourself?

Register


Pre-GLC MyEO UNESCO Global Geopark Boat Tour

Date: 11 April 2019

Price: $150 USD
Contact: Bryant Chan

MyEO Events

Pre GLC MyEO UNESCO Global Geopark Boat Tour on the 11 April, championed by Bryant Chan .
You don’t have to be a geologist to enjoy the Hong Kong UNESCO Global Geopark, you just have to be a fan of timeless and eerily beautiful land formations. Located in the East and Northeast New Territories, Sai Kung is a unique region of rich geodiversity.

Register


GLC MyEO Dinner at Albergue 1601

Date: 12 April 2019

Price: $150 USD
Contact: Yvonne Kam

MyEO Events

GLC MyEO Dinner at Albergue 1601, on 12 April and organized by Champion Yvonne Kam: This location offers the best in Portuguese-based Macanese local gastronomy. Also known as the Old Ladies House, Albergue 1601 offers al fresco dining beneath giant Camphor tree canopies.

Register


GLC MyEO Dinner at Japas

Date: 12 April 2019

Price: $150 USD
Contact: Carl Gouw

MyEO Events

GLC MyEO Dinner at Japas, on 12 April and organized by Champion Carl Gouw: Treat yourself to this fusion of Japanese and tapas in a venue designed to be comfortable and calming.

Register


GLC MyEO Dinner at Restaurante Litoral

Date: 12 April 2019

Price: $100 USD
Contact: Ivan Ting

MyEO Events

GLC MyEO Dinner at Restaurante Litoral, on 12 April and organized by Champion Ivan Ting. At this beautiful event, you will not only sample classic Macanese dishes, but also enjoy new classics specially prepared for the occasion by the owner of Litoral, Manuela Ferreira.

Register


GLC MyEO Dinner – Macanese Culinary Experience

Date: 12 April 2019

Price: $195 USD
Contact: Vincent Leung

MyEO Events

GLC MyEO Dinner – Macanese Culinary Experience, on the 12 April and organized by Vincent Leung. Experience the art and flavour of Macanese cuisine, famous for its Portuguese and Chinese influences. Participants will be challenged in this delicious workshop to create their own dinner, following Macanese fusion recipes and the guidance of a professional chef.

Register


GLC MyEO Dinner—The Cantonese Experience

Date: 12 April 2019

Price: $150 USD
Contact: Christine Yung

MyEO Events

GLC MyEO Dinner—The Cantonese Experience, on 12 April and organized by Champion Christine Yung: Enjoy a sumptuous Cantonese feast in a private dining room.

Register


GLC MyEO Front of House Tour at Wynn Palace and Dinner at SW Steakhouse

Date: 12 April 2019

Price: $300 USD
Contact: Franklin Ma

MyEO Events

GLC MyEO Front of House Tour at Wynn Palace and Dinner at SW Steakhouse, on 12 April and organized by Champion Franklin Ma. Take an exclusive front-of-house tour of the Wynn Palace before indulging in dinner at the SW Steakhouse.

Register


GLC MyEO Engage Dinner

Date: 12 April 2019

Price: $80 USD
Contact: Sheila Ramos

MyEO Events

Get the chance to join like-minded EO members who are passionate to make an impact in their communities. Join, EO Philippine Member and Champion for MyEO Engage, Sheila Ramos, and learn more about what MyEO Engage, together with the UN’s Sustainable Development Goals, are doing to make a difference.

Dinner will be at the casual Portuguese restaurant Miramar is located on the Hac Sa beach. The Restaurant is known for their homemade sangria, seafood their variety of desserts and friendly staff.

Register